
Winery Scarpari FeliceII Monastero Botticino Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the II Monastero Botticino Riserva from the Winery Scarpari Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the II Monastero Botticino Riserva of Winery Scarpari Felice in the region of Lombardia is a powerful.
Food and wine pairings with II Monastero Botticino Riserva
Pairings that work perfectly with II Monastero Botticino Riserva
Original food and wine pairings with II Monastero Botticino Riserva
The II Monastero Botticino Riserva of Winery Scarpari Felice matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, trofie ( pasta ) paradiso or lamb roast with lavender.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of II Monastero Botticino Riserva from Winery Scarpari Felice are 0
Informations about the Winery Scarpari Felice
The Winery Scarpari Felice is one of of the world's greatest estates. It offers 18 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
The wine region of Botticino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Tognazzi or the Domaine Noventa produce mainly wines red. The most planted grape varieties in the region of Botticino are Marzemino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Botticino often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.










