Winery TognazziUve di Mattina
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Uve di Mattina from the Winery Tognazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve di Mattina of Winery Tognazzi in the region of Lombardia is a powerful.
Food and wine pairings with Uve di Mattina
Pairings that work perfectly with Uve di Mattina
Original food and wine pairings with Uve di Mattina
The Uve di Mattina of Winery Tognazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chicken and mushroom risotto or lamb curry with coconut milk.
Details and technical informations about Winery Tognazzi's Uve di Mattina.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Uve di Mattina from Winery Tognazzi are 0, 2013
Informations about the Winery Tognazzi
The Winery Tognazzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Botticino to come and discover on site or to buy online.
The wine region of Botticino
Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
