Winery TognazziCascina Ardea Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina Ardea Lugana from the Winery Tognazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Ardea Lugana of Winery Tognazzi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Cascina Ardea Lugana
Pairings that work perfectly with Cascina Ardea Lugana
Original food and wine pairings with Cascina Ardea Lugana
The Cascina Ardea Lugana of Winery Tognazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, squid with garlic and parsley or ramen burger.
Details and technical informations about Winery Tognazzi's Cascina Ardea Lugana.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Cascina Ardea Lugana from Winery Tognazzi are 2015, 2017
Informations about the Winery Tognazzi
The Winery Tognazzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rough
Wine without finesse with rough tannins.
