Winery TognazziCascina Ardea Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina Ardea Lugana from the Winery Tognazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Ardea Lugana of Winery Tognazzi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Cascina Ardea Lugana
Pairings that work perfectly with Cascina Ardea Lugana
Original food and wine pairings with Cascina Ardea Lugana
The Cascina Ardea Lugana of Winery Tognazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, cuttlefish in parsley sauce or cheese cromesquis.
Details and technical informations about Winery Tognazzi's Cascina Ardea Lugana.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Cascina Ardea Lugana from Winery Tognazzi are 2015, 2017
Informations about the Winery Tognazzi
The Winery Tognazzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Filtration
Clarification of the wine using filters.
