Winery Cà dei FratiI Frati Lugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Frati Lugana Riserva from the Winery Cà dei Frati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Frati Lugana Riserva of Winery Cà dei Frati in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with I Frati Lugana Riserva
Pairings that work perfectly with I Frati Lugana Riserva
Original food and wine pairings with I Frati Lugana Riserva
The I Frati Lugana Riserva of Winery Cà dei Frati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, thai shrimp soup (tom yam goong) or macaroni and cheese gratin.
Details and technical informations about Winery Cà dei Frati's I Frati Lugana Riserva.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of I Frati Lugana Riserva from Winery Cà dei Frati are 0, 2011
Informations about the Winery Cà dei Frati
The Winery Cà dei Frati is one of of the world's great estates. It offers 20 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
