Winery Cà dei FratiBrolettino Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brolettino Riserva from the Winery Cà dei Frati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolettino Riserva of Winery Cà dei Frati in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Brolettino Riserva
Pairings that work perfectly with Brolettino Riserva
Original food and wine pairings with Brolettino Riserva
The Brolettino Riserva of Winery Cà dei Frati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, fish paella or epoisses fondue (cheese).
Details and technical informations about Winery Cà dei Frati's Brolettino Riserva.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Brolettino Riserva from Winery Cà dei Frati are 2012, 0, 2011
Informations about the Winery Cà dei Frati
The Winery Cà dei Frati is one of of the world's greatest estates. It offers 20 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
