Winery Monte ZovoCrocevento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crocevento from the Winery Monte Zovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crocevento of Winery Monte Zovo in the region of Veneto is a powerful.
Food and wine pairings with Crocevento
Pairings that work perfectly with Crocevento
Original food and wine pairings with Crocevento
The Crocevento of Winery Monte Zovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, ricotta and spinach lasagna or lamb chops with figs and honey.
Details and technical informations about Winery Monte Zovo's Crocevento.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Crocevento from Winery Monte Zovo are 2017, 0, 2016
Informations about the Winery Monte Zovo
The Winery Monte Zovo is one of of the world's great estates. It offers 57 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
