Winery Cantina di MonteforteVigneto Montegrande Soave Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigneto Montegrande Soave Superiore from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Montegrande Soave Superiore of Winery Cantina di Monteforte in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneto Montegrande Soave Superiore of Winery Cantina di Monteforte in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Vigneto Montegrande Soave Superiore
Pairings that work perfectly with Vigneto Montegrande Soave Superiore
Original food and wine pairings with Vigneto Montegrande Soave Superiore
The Vigneto Montegrande Soave Superiore of Winery Cantina di Monteforte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, leek, goat cheese and bacon quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Cantina di Monteforte's Vigneto Montegrande Soave Superiore.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Vigneto Montegrande Soave Superiore from Winery Cantina di Monteforte are 2017, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
Venetian DOCG in the hills of Verona (DOCG 2001, volcanic soils of decomposed basalt, slightly alkaline, siliceous and clay-rich, well-drained, mild temperate climate with 700–1. 000 mm rainfall in spring and autumn): Garganega is the native signature (70–100%) — elegant white with sweet almond, white flowers and mineral notes drawn tight by volcanic soils. Trebbiano di Soave (up to 30%) and Chardonnay as complements, 33 identified crus, gaining complexity with age.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
