Winery Cantina di MonteforteVersante Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Versante Pinot Grigio from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versante Pinot Grigio of Winery Cantina di Monteforte in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Versante Pinot Grigio of Winery Cantina di Monteforte in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Versante Pinot Grigio
Pairings that work perfectly with Versante Pinot Grigio
Original food and wine pairings with Versante Pinot Grigio
The Versante Pinot Grigio of Winery Cantina di Monteforte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood, chorizo and chicken paella from patou, quiche with bacon and gruyère cheese or stewed beef heart.
Details and technical informations about Winery Cantina di Monteforte's Versante Pinot Grigio.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Versante Pinot Grigio from Winery Cantina di Monteforte are 2016, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
