Winery Cantina di MonteforteRacy Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Racy Rosso from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racy Rosso of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Food and wine pairings with Racy Rosso
Pairings that work perfectly with Racy Rosso
Original food and wine pairings with Racy Rosso
The Racy Rosso of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, quick salmon and zucchini lasagna or grandma melanie's cassoulet.
Details and technical informations about Winery Cantina di Monteforte's Racy Rosso.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Racy Rosso from Winery Cantina di Monteforte are 2017, 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
