Winery Cantina di MontefortePrima Pietra Verona Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prima Pietra Verona Rosso from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Pietra Verona Rosso of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Food and wine pairings with Prima Pietra Verona Rosso
Pairings that work perfectly with Prima Pietra Verona Rosso
Original food and wine pairings with Prima Pietra Verona Rosso
The Prima Pietra Verona Rosso of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, capellini with vegetables or traditional tunisian couscous.
Details and technical informations about Winery Cantina di Monteforte's Prima Pietra Verona Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prima Pietra Verona Rosso from Winery Cantina di Monteforte are 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
