Winery Cantina di MontefortePrima Pietra Trebbiano - Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Prima Pietra Trebbiano - Garganega from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Pietra Trebbiano - Garganega of Winery Cantina di Monteforte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Prima Pietra Trebbiano - Garganega
Pairings that work perfectly with Prima Pietra Trebbiano - Garganega
Original food and wine pairings with Prima Pietra Trebbiano - Garganega
The Prima Pietra Trebbiano - Garganega of Winery Cantina di Monteforte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, magic marinade (for shrimps, scallops, fish...) or onion and comté pie.
Details and technical informations about Winery Cantina di Monteforte's Prima Pietra Trebbiano - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Prima Pietra Trebbiano - Garganega from Winery Cantina di Monteforte are 0
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chai
Place where the wine-making process takes place.
