Winery Cantina di MonteforteQuattro di Rossi Barile di Sommelier
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quattro di Rossi Barile di Sommelier from the Winery Cantina di Monteforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro di Rossi Barile di Sommelier of Winery Cantina di Monteforte in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quattro di Rossi Barile di Sommelier
Pairings that work perfectly with Quattro di Rossi Barile di Sommelier
Original food and wine pairings with Quattro di Rossi Barile di Sommelier
The Quattro di Rossi Barile di Sommelier of Winery Cantina di Monteforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), lasagna with courgettes and fresh goat cheese or roast lamb with thyme.
Details and technical informations about Winery Cantina di Monteforte's Quattro di Rossi Barile di Sommelier.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Quattro di Rossi Barile di Sommelier from Winery Cantina di Monteforte are 2017, 2016, 0, 2014
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
