Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).

Informations about the Winery Cantina di Monteforte

The winery offers 87 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Cantina di Monteforte.

It is in the top 60 of the best estates in the region

It is located in Rosso Veronese in the region of Veneto

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The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30000 of of Rosso Veronese wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Rosso Veronese

Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.