Winery Cantina di MonteforteSigillo Recioto di Soave
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Sigillo Recioto di Soave
Pairings that work perfectly with Sigillo Recioto di Soave
Original food and wine pairings with Sigillo Recioto di Soave
The Sigillo Recioto di Soave of Winery Cantina di Monteforte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, summer tuna quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cantina di Monteforte's Sigillo Recioto di Soave.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Sigillo Recioto di Soave from Winery Cantina di Monteforte are 2016, 2009, 0, 2015
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
The wine region of Recioto di Soave is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Anselmi or the Domaine Roccolo Grassi produce mainly wines sweet, sparkling and white. The most planted grape varieties in the region of Recioto di Soave are Garganega et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
