Winery Cantina di MonteforteSigillo Recioto di Soave
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Sigillo Recioto di Soave
Pairings that work perfectly with Sigillo Recioto di Soave
Original food and wine pairings with Sigillo Recioto di Soave
The Sigillo Recioto di Soave of Winery Cantina di Monteforte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, nanie's diced ham quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Cantina di Monteforte's Sigillo Recioto di Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Sigillo Recioto di Soave from Winery Cantina di Monteforte are 2016, 2009, 0, 2015
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
