
Winery Cantina di MonteforteRe Teodorico Chardonnay del Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Re Teodorico Chardonnay del Veneto from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Teodorico Chardonnay del Veneto of Winery Cantina di Monteforte in the region of Veneto is a powerful.
Food and wine pairings with Re Teodorico Chardonnay del Veneto
Pairings that work perfectly with Re Teodorico Chardonnay del Veneto
Original food and wine pairings with Re Teodorico Chardonnay del Veneto
The Re Teodorico Chardonnay del Veneto of Winery Cantina di Monteforte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, barbecued lobster or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Cantina di Monteforte's Re Teodorico Chardonnay del Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Re Teodorico Chardonnay del Veneto from Winery Cantina di Monteforte are 2015, 0, 2017
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














