Winery Cantina di MonteforteClivus Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Clivus Pinot Grigio from the Winery Cantina di Monteforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clivus Pinot Grigio of Winery Cantina di Monteforte in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Clivus Pinot Grigio of Winery Cantina di Monteforte in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Clivus Pinot Grigio
Pairings that work perfectly with Clivus Pinot Grigio
Original food and wine pairings with Clivus Pinot Grigio
The Clivus Pinot Grigio of Winery Cantina di Monteforte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of periwinkles - the perfect cook!, zucchini and goat cheese quiche or potato cake with serrano ham.
Details and technical informations about Winery Cantina di Monteforte's Clivus Pinot Grigio.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Clivus Pinot Grigio from Winery Cantina di Monteforte are 2018, 2016
Informations about the Winery Cantina di Monteforte
The Winery Cantina di Monteforte is one of of the world's great estates. It offers 76 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
