Winery Le MandolareRecioto di Soave Classico
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Recioto di Soave Classico
Pairings that work perfectly with Recioto di Soave Classico
Original food and wine pairings with Recioto di Soave Classico
The Recioto di Soave Classico of Winery Le Mandolare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Le Mandolare's Recioto di Soave Classico.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Recioto di Soave Classico from Winery Le Mandolare are 0
Informations about the Winery Le Mandolare
The Winery Le Mandolare is one of of the world's greatest estates. It offers 12 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
The wine region of Recioto di Soave is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Anselmi or the Domaine Roccolo Grassi produce mainly wines sweet, sparkling and white. The most planted grape varieties in the region of Recioto di Soave are Garganega et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
