Winery GiannitessariChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chardonnay of the Winery Giannitessari is in the top 20 of wines of Veneto.
Taste structure of the Chardonnay from the Winery Giannitessari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Giannitessari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Giannitessari in the region of Veneto often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Giannitessari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, scallops in coral sauce or cold vegetable cake.
Details and technical informations about Winery Giannitessari's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Giannitessari are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Giannitessari
The Winery Giannitessari is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
