Winery Giannitessari - Due  Rosso

Winery GiannitessariDue Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Due Rosso of Winery Giannitessari is a red wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Due Rosso of the Winery Giannitessari is in the top 10 of wines of Veneto.

Taste structure of the Due Rosso from the Winery Giannitessari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Due Rosso of Winery Giannitessari in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Due Rosso of Winery Giannitessari in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Giannitessari's Due Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Due Rosso - 2019
In the top 10 of of Veneto wines
Average rating: 3.81110.50
Due Rosso - 2018
In the top 10 of of Veneto wines
Average rating: 4.211110
Due Rosso - 2017
In the top 10 of of Veneto wines
Average rating: 411110
Due Rosso - 2016
In the top 10 of of Veneto wines
Average rating: 3.911110
Due Rosso - 2015
In the top 10 of of Veneto wines
Average rating: 3.911110
Due Rosso - 2014
In the top 10 of of Veneto wines
Average rating: 3.911110
Due Rosso - 2013
In the top 10 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Due Rosso from Winery Giannitessari are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Giannitessari

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery Giannitessari on Facebook and on Twitter

The Winery Giannitessari is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 8000 of of Italy wines
In the top 10 of of Veneto wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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