Winery GiannitessariDue Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Due Rosso of the Winery Giannitessari is in the top 10 of wines of Veneto.
Taste structure of the Due Rosso from the Winery Giannitessari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Rosso of Winery Giannitessari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Due Rosso of Winery Giannitessari in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Due Rosso
Pairings that work perfectly with Due Rosso
Original food and wine pairings with Due Rosso
The Due Rosso of Winery Giannitessari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, italian pasta salad or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Giannitessari's Due Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Due Rosso from Winery Giannitessari are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Giannitessari
The Winery Giannitessari is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
