Winery GiannitessariDue Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Due Bianco of the Winery Giannitessari is in the top 40 of wines of Veneto.
Taste structure of the Due Bianco from the Winery Giannitessari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Bianco of Winery Giannitessari in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Due Bianco
Pairings that work perfectly with Due Bianco
Original food and wine pairings with Due Bianco
The Due Bianco of Winery Giannitessari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, pasta with scampi or spring pie with manson.
Details and technical informations about Winery Giannitessari's Due Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Due Bianco from Winery Giannitessari are 2019, 0, 2020
Informations about the Winery Giannitessari
The Winery Giannitessari is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
