Winery AldegheriDindarella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dindarella from the Winery Aldegheri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dindarella of Winery Aldegheri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Dindarella of Winery Aldegheri in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Dindarella
Pairings that work perfectly with Dindarella
Original food and wine pairings with Dindarella
The Dindarella of Winery Aldegheri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, my lasagna bolognese (without béchamel sauce) or dad's lamb mouse.
Details and technical informations about Winery Aldegheri's Dindarella.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Dindarella from Winery Aldegheri are 2015, 2011, 2009, 2008 and 2006.
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
