Winery AldegheriLe Pietre Santambrogio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Pietre Santambrogio from the Winery Aldegheri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pietre Santambrogio of Winery Aldegheri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Pietre Santambrogio of Winery Aldegheri in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Le Pietre Santambrogio
Pairings that work perfectly with Le Pietre Santambrogio
Original food and wine pairings with Le Pietre Santambrogio
The Le Pietre Santambrogio of Winery Aldegheri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, ricotta and spinach lasagna or grandma melanie's cassoulet.
Details and technical informations about Winery Aldegheri's Le Pietre Santambrogio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Pietre Santambrogio from Winery Aldegheri are 2017, 2013, 2012, 2008 and 2016.
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's greatest estates. It offers 48 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
