Winery AldegheriPinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio delle Venezie from the Winery Aldegheri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Aldegheri in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Aldegheri matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood, chorizo and chicken paella from patou, zucchini quiche or rabbit legs with mushrooms.
Details and technical informations about Winery Aldegheri's Pinot Grigio delle Venezie.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie from Winery Aldegheri are 0, 2018
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's great estates. It offers 48 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
The wine region of Atesino delle Venezie is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Aldegheri or the Domaine Terre dei Colli produce mainly wines red and white. The most planted grape varieties in the region of Atesino delle Venezie are Merlot, Cabernet-Sauvignon and Teroldego, they are then used in wines in blends or as a single variety. In the mouth of Atesino delle Venezie is a powerful.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
