Winery Terre dei ColliFornetto Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fornetto Rosso of the Winery Terre dei Colli is in the top 20 of wines of Atesino delle Venezie.
Taste structure of the Fornetto Rosso from the Winery Terre dei Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornetto Rosso of Winery Terre dei Colli in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Fornetto Rosso
Pairings that work perfectly with Fornetto Rosso
Original food and wine pairings with Fornetto Rosso
The Fornetto Rosso of Winery Terre dei Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with cherry tomatoes or lamb mouse with figs and grapes.
Details and technical informations about Winery Terre dei Colli's Fornetto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre dei Colli
The Winery Terre dei Colli is one of of the world's greatest estates. It offers 3 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
The wine region of Atesino delle Venezie is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Aldegheri or the Domaine Terre dei Colli produce mainly wines red and white. The most planted grape varieties in the region of Atesino delle Venezie are Merlot, Cabernet-Sauvignon and Teroldego, they are then used in wines in blends or as a single variety. In the mouth of Atesino delle Venezie is a powerful.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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An overview of Saint-Véran appellation
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.