Winery Terre dei ColliFornetto Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fornetto Rosso of the Winery Terre dei Colli is in the top 20 of wines of Atesino delle Venezie.
Taste structure of the Fornetto Rosso from the Winery Terre dei Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fornetto Rosso of Winery Terre dei Colli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Fornetto Rosso
Pairings that work perfectly with Fornetto Rosso
Original food and wine pairings with Fornetto Rosso
The Fornetto Rosso of Winery Terre dei Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, fried rice noodles with chicken or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Terre dei Colli's Fornetto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fornetto Rosso from Winery Terre dei Colli are 0
Informations about the Winery Terre dei Colli
The Winery Terre dei Colli is one of of the world's greatest estates. It offers 3 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
Historic IGT of the Triveneto (Trentino-Alto Adige extended to Veneto and Friuli), broad alpine and pre-alpine zone. Merlot as the supple, fruit-forward flagship red: plum, cherry, red fruits and fresh-herbaceous touch, round tannins. Cabernet Sauvignon for structure; Teroldego — Trentino's native grape — as a powerful red with intense blackberry, violet and spiced-fresh altitude notes. Chardonnay and Pinot Grigio as crisp, floral-citrus white flagships.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
