Winery Toniatti GiacomettiChardonnay Delle Venezie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chardonnay Delle Venezie of the Winery Toniatti Giacometti is in the top 20 of wines of delle Venezie.
Taste structure of the Chardonnay Delle Venezie from the Winery Toniatti Giacometti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Delle Venezie of Winery Toniatti Giacometti in the region of Veneto is a powerful.
Food and wine pairings with Chardonnay Delle Venezie
Pairings that work perfectly with Chardonnay Delle Venezie
Original food and wine pairings with Chardonnay Delle Venezie
The Chardonnay Delle Venezie of Winery Toniatti Giacometti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, seafood pie or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Toniatti Giacometti's Chardonnay Delle Venezie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Toniatti Giacometti
The Winery Toniatti Giacometti is one of of the world's great estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
