The Winery Toniatti Giacometti is one of the largest wineries in the world. It offers 16 wines for sale in of Atesino delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Toniatti Giacometti wines in Atesino delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toniatti Giacometti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toniatti Giacometti wines with technical and enological descriptions.
How Winery Toniatti Giacometti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, stuffed squid in the sétoise sauce or cucumber skin julienne.
Historic IGT of the Triveneto (Trentino-Alto Adige extended to Veneto and Friuli), broad alpine and pre-alpine zone. Merlot as the supple, fruit-forward flagship red: plum, cherry, red fruits and fresh-herbaceous touch, round tannins. Cabernet Sauvignon for structure; Teroldego — Trentino's native grape — as a powerful red with intense blackberry, violet and spiced-fresh altitude notes. Chardonnay and Pinot Grigio as crisp, floral-citrus white flagships.
A broad alpine identity.
How Winery Toniatti Giacometti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chinese chicken soup or fillet of lamb in potato dressing.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Atesino delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toniatti Giacometti.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
