Winery Terre dei ColliElmebepin
wine
This wine generally goes well with
The Elmebepin of the Winery Terre dei Colli is in the top 0 of wines of Atesino delle Venezie.
Details and technical informations about Winery Terre dei Colli's Elmebepin.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Terre dei Colli
The Winery Terre dei Colli is one of of the world's greatest estates. It offers 3 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
The wine region of Atesino delle Venezie is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Aldegheri or the Domaine Terre dei Colli produce mainly wines red and white. The most planted grape varieties in the region of Atesino delle Venezie are Merlot, Cabernet-Sauvignon and Teroldego, they are then used in wines in blends or as a single variety. In the mouth of Atesino delle Venezie is a powerful.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
