
Winery Terre dei ColliElmebepin
This wine generally goes well with
The Elmebepin of the Winery Terre dei Colli is in the top 0 of wines of Atesino delle Venezie.
Details and technical informations about Winery Terre dei Colli's Elmebepin.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre dei Colli
The Winery Terre dei Colli is one of of the world's greatest estates. It offers 3 wines for sale in the of Atesino delle Venezie to come and discover on site or to buy online.
The wine region of Atesino delle Venezie
The wine region of Atesino delle Venezie is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Aldegheri or the Domaine Terre dei Colli produce mainly wines red and white. The most planted grape varieties in the region of Atesino delle Venezie are Merlot, Cabernet-Sauvignon and Teroldego, they are then used in wines in blends or as a single variety. In the mouth of Atesino delle Venezie is a powerful.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.




