Winery AldegheriIl Groto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Groto from the Winery Aldegheri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Groto of Winery Aldegheri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Groto of Winery Aldegheri in the region of Veneto often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Il Groto
Pairings that work perfectly with Il Groto
Original food and wine pairings with Il Groto
The Il Groto of Winery Aldegheri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, chinese noodles with shrimp or leg of lamb in a casserole.
Details and technical informations about Winery Aldegheri's Il Groto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Groto from Winery Aldegheri are 2011, 2013, 2010, 2008 and 0.
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's great estates. It offers 48 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
