Winery AldegheriPinot Grigio del Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio del Veneto from the Winery Aldegheri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio del Veneto of Winery Aldegheri in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio del Veneto of Winery Aldegheri in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio del Veneto
Pairings that work perfectly with Pinot Grigio del Veneto
Original food and wine pairings with Pinot Grigio del Veneto
The Pinot Grigio del Veneto of Winery Aldegheri matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with squid ink (italy), zucchini quiche or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Aldegheri's Pinot Grigio del Veneto.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Pinot Grigio del Veneto from Winery Aldegheri are 2017, 2016, 2018, 2014 and 2013.
Informations about the Winery Aldegheri
The Winery Aldegheri is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification
Method and set of techniques for making wine.
