Winery TommasiDoganella Il Tinto Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doganella Il Tinto Rosso from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doganella Il Tinto Rosso of Winery Tommasi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Doganella Il Tinto Rosso
Pairings that work perfectly with Doganella Il Tinto Rosso
Original food and wine pairings with Doganella Il Tinto Rosso
The Doganella Il Tinto Rosso of Winery Tommasi matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, rack of lamb in a salt crust or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Tommasi's Doganella Il Tinto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Doganella Il Tinto Rosso from Winery Tommasi are 2012, 2010, 0, 2015 and 2014.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
