Winery TommasiDoganella Il Tinto Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doganella Il Tinto Rosso from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doganella Il Tinto Rosso of Winery Tommasi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Doganella Il Tinto Rosso
Pairings that work perfectly with Doganella Il Tinto Rosso
Original food and wine pairings with Doganella Il Tinto Rosso
The Doganella Il Tinto Rosso of Winery Tommasi matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), grilled leg of lamb marinated in aromatic oil or veal blanquette à l'ancienne.
Details and technical informations about Winery Tommasi's Doganella Il Tinto Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Doganella Il Tinto Rosso from Winery Tommasi are 2012, 2010, 0, 2015 and 2014.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
