Winery TommasiFossa Granara Bardolino Chiaretto
Pink wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Fossa Granara Bardolino Chiaretto of Winery Tommasi in the region of Veneto often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Fossa Granara Bardolino Chiaretto
Pairings that work perfectly with Fossa Granara Bardolino Chiaretto
Original food and wine pairings with Fossa Granara Bardolino Chiaretto
The Fossa Granara Bardolino Chiaretto of Winery Tommasi matches generally quite well with dishes of beef such as recipes of picadillo.
Details and technical informations about Winery Tommasi's Fossa Granara Bardolino Chiaretto.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Fossa Granara Bardolino Chiaretto from Winery Tommasi are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
