Winery TommasiPerla Appassionato Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Perla Appassionato Pinot Nero Brut of Winery Tommasi in the region of Vino da Tavola often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Perla Appassionato Pinot Nero Brut
Pairings that work perfectly with Perla Appassionato Pinot Nero Brut
Original food and wine pairings with Perla Appassionato Pinot Nero Brut
The Perla Appassionato Pinot Nero Brut of Winery Tommasi matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb tagine with vegetables and preserved lemons or fricadella.
Details and technical informations about Winery Tommasi's Perla Appassionato Pinot Nero Brut.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Perla Appassionato Pinot Nero Brut from Winery Tommasi are 2016, 2015, 0
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
