Winery TommasiDoganella Il Cavaliere
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Doganella Il Cavaliere from the Winery Tommasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doganella Il Cavaliere of Winery Tommasi in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doganella Il Cavaliere of Winery Tommasi in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Doganella Il Cavaliere
Pairings that work perfectly with Doganella Il Cavaliere
Original food and wine pairings with Doganella Il Cavaliere
The Doganella Il Cavaliere of Winery Tommasi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Tommasi's Doganella Il Cavaliere.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Doganella Il Cavaliere from Winery Tommasi are 2010, 2012, 2015, 2013
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.