Winery TommasiPoggio del Tufo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Tufo from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Tufo of Winery Tommasi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio del Tufo
Pairings that work perfectly with Poggio del Tufo
Original food and wine pairings with Poggio del Tufo
The Poggio del Tufo of Winery Tommasi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, lasagne with salmon, goat cheese and spinach or stuffed cutlets.
Details and technical informations about Winery Tommasi's Poggio del Tufo.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
