Winery TommasiPalanca Rosso delle Venezie
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palanca Rosso delle Venezie from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palanca Rosso delle Venezie of Winery Tommasi in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Palanca Rosso delle Venezie of Winery Tommasi in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Palanca Rosso delle Venezie
Pairings that work perfectly with Palanca Rosso delle Venezie
Original food and wine pairings with Palanca Rosso delle Venezie
The Palanca Rosso delle Venezie of Winery Tommasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with sausage or traditional tunisian couscous.
Details and technical informations about Winery Tommasi's Palanca Rosso delle Venezie.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Palanca Rosso delle Venezie from Winery Tommasi are 2016, 2013, 2015, 2017 and 2014.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
