Winery TommasiBaciorosa Appassionato
Pink wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Primitivo and the Rondinella.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Baciorosa Appassionato of Winery Tommasi in the region of Vino da Tavola often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Baciorosa Appassionato
Pairings that work perfectly with Baciorosa Appassionato
Original food and wine pairings with Baciorosa Appassionato
The Baciorosa Appassionato of Winery Tommasi matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of puchero, lamb parmentine with eggplant and spices or baked mackerel.
Details and technical informations about Winery Tommasi's Baciorosa Appassionato.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Baciorosa Appassionato from Winery Tommasi are 2017, 2020, 2019, 0 and 2018.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
