Winery TommasiPoggio Al Tufo Il Cavaliere
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Al Tufo Il Cavaliere from the Winery Tommasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Al Tufo Il Cavaliere of Winery Tommasi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Al Tufo Il Cavaliere of Winery Tommasi in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Poggio Al Tufo Il Cavaliere
Pairings that work perfectly with Poggio Al Tufo Il Cavaliere
Original food and wine pairings with Poggio Al Tufo Il Cavaliere
The Poggio Al Tufo Il Cavaliere of Winery Tommasi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche lorraine or ktipiti (greece).
Details and technical informations about Winery Tommasi's Poggio Al Tufo Il Cavaliere.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggio Al Tufo Il Cavaliere from Winery Tommasi are 2018, 2016, 0, 2019
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
