Winery TommasiPoggio Al Tufo Il Cavaliere
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Al Tufo Il Cavaliere from the Winery Tommasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Al Tufo Il Cavaliere of Winery Tommasi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Al Tufo Il Cavaliere of Winery Tommasi in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Poggio Al Tufo Il Cavaliere
Pairings that work perfectly with Poggio Al Tufo Il Cavaliere
Original food and wine pairings with Poggio Al Tufo Il Cavaliere
The Poggio Al Tufo Il Cavaliere of Winery Tommasi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Tommasi's Poggio Al Tufo Il Cavaliere.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Poggio Al Tufo Il Cavaliere from Winery Tommasi are 2018, 2016, 0, 2019
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
