Winery TommasiMonte Croce Passito Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Croce Passito Bianco from the Winery Tommasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Croce Passito Bianco of Winery Tommasi in the region of Veneto is a powerful.
Food and wine pairings with Monte Croce Passito Bianco
Pairings that work perfectly with Monte Croce Passito Bianco
Original food and wine pairings with Monte Croce Passito Bianco
The Monte Croce Passito Bianco of Winery Tommasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, pike quenelles with lobster bisque sauce or cancoillotte (made from metton).
Details and technical informations about Winery Tommasi's Monte Croce Passito Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Monte Croce Passito Bianco from Winery Tommasi are 2012, 0
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
