Winery TommasiGiulietta Vino Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giulietta Vino Bianco from the Winery Tommasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulietta Vino Bianco of Winery Tommasi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Giulietta Vino Bianco
Pairings that work perfectly with Giulietta Vino Bianco
Original food and wine pairings with Giulietta Vino Bianco
The Giulietta Vino Bianco of Winery Tommasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, pageot or jack be little in a hat ....
Details and technical informations about Winery Tommasi's Giulietta Vino Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Giulietta Vino Bianco from Winery Tommasi are 2016, 2011, 2015, 2012 and 2010.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
