Winery Tommasi - Fiorato Ripasso Valpolicella Classico Superiore

Winery TommasiFiorato Ripasso Valpolicella Classico Superiore

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fiorato Ripasso Valpolicella Classico Superiore of Winery Tommasi is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Fiorato Ripasso Valpolicella Classico Superiore from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fiorato Ripasso Valpolicella Classico Superiore of Winery Tommasi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Fiorato Ripasso Valpolicella Classico Superiore of Winery Tommasi in the region of Vénétie often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Fiorato Ripasso Valpolicella Classico Superiore

Pairings that work perfectly with Fiorato Ripasso Valpolicella Classico Superiore

Original food and wine pairings with Fiorato Ripasso Valpolicella Classico Superiore

The Fiorato Ripasso Valpolicella Classico Superiore of Winery Tommasi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sauté of veal with corsican style or rabbit with hunter's sauce.

Details and technical informations about Winery Tommasi's Fiorato Ripasso Valpolicella Classico Superiore.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Fiorato Ripasso Valpolicella Classico Superiore - 2016
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 4.211110
Fiorato Ripasso Valpolicella Classico Superiore - 2015
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 4.311110

The best vintages of Fiorato Ripasso Valpolicella Classico Superiore from Winery Tommasi are 2015, 2016

Informations about the Winery Tommasi

The winery offers 91 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 35 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 800 of of Valpolicella Ripasso Classico wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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