Winery Tommasi - Palanca Ripasso Valpolicella Classico Superiore

Winery TommasiPalanca Ripasso Valpolicella Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Palanca Ripasso Valpolicella Classico Superiore of Winery Tommasi is a red wine from the region of Valpolicella Ripasso Classico of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Palanca Ripasso Valpolicella Classico Superiore from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Palanca Ripasso Valpolicella Classico Superiore of Winery Tommasi in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Palanca Ripasso Valpolicella Classico Superiore of Winery Tommasi in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Tommasi's Palanca Ripasso Valpolicella Classico Superiore.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Palanca Ripasso Valpolicella Classico Superiore - 2017
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.81110.50
Palanca Ripasso Valpolicella Classico Superiore - 0
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.81110.50

The best vintages of Palanca Ripasso Valpolicella Classico Superiore from Winery Tommasi are 2017, 0

Informations about the Winery Tommasi

The winery offers 91 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 65 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Veneto
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 2000 of of Valpolicella Ripasso Classico wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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