Winery Tommasi - Palanca Valpolicella Ripasso Superiore

Winery TommasiPalanca Valpolicella Ripasso Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Palanca Valpolicella Ripasso Superiore of Winery Tommasi is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Palanca Valpolicella Ripasso Superiore from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Palanca Valpolicella Ripasso Superiore of Winery Tommasi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Palanca Valpolicella Ripasso Superiore of Winery Tommasi in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tommasi's Palanca Valpolicella Ripasso Superiore.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Palanca Valpolicella Ripasso Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Palanca Valpolicella Ripasso Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Palanca Valpolicella Ripasso Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Palanca Valpolicella Ripasso Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Palanca Valpolicella Ripasso Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Palanca Valpolicella Ripasso Superiore - 2012
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Palanca Valpolicella Ripasso Superiore - 2011
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50

The best vintages of Palanca Valpolicella Ripasso Superiore from Winery Tommasi are 2008, 2010, 2017, 2013 and 2016.

Informations about the Winery Tommasi

The winery offers 91 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 20 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 600 of of Valpolicella Ripasso wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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