Winery Tommasi - I Pianeti Amarone della Valpolicella Classico

Winery TommasiI Pianeti Amarone della Valpolicella Classico

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The I Pianeti Amarone della Valpolicella Classico of Winery Tommasi is a red wine from the region of Amarone della Valpolicella Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the I Pianeti Amarone della Valpolicella Classico from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Pianeti Amarone della Valpolicella Classico of Winery Tommasi in the region of Vénétie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the I Pianeti Amarone della Valpolicella Classico of Winery Tommasi in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.

Details and technical informations about Winery Tommasi's I Pianeti Amarone della Valpolicella Classico.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

I Pianeti Amarone della Valpolicella Classico - 2015
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 411110

The best vintages of I Pianeti Amarone della Valpolicella Classico from Winery Tommasi are 2015

Informations about the Winery Tommasi

The winery offers 91 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 60 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Vénétie
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 1500 of of Amarone della Valpolicella Classico wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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