Winery Lis NerisVenezia Giulia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia Giulia Cabernet Sauvignon from the Winery Lis Neris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Cabernet Sauvignon of Winery Lis Neris in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Venezia Giulia Cabernet Sauvignon of Winery Lis Neris in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Venezia Giulia Cabernet Sauvignon
Pairings that work perfectly with Venezia Giulia Cabernet Sauvignon
Original food and wine pairings with Venezia Giulia Cabernet Sauvignon
The Venezia Giulia Cabernet Sauvignon of Winery Lis Neris matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, smoked salmon pasta gratin or shoulder of lamb boulangère.
Details and technical informations about Winery Lis Neris's Venezia Giulia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Venezia Giulia Cabernet Sauvignon from Winery Lis Neris are 2017, 2016, 2007, 2013 and 2009.
Informations about the Winery Lis Neris
The Winery Lis Neris is one of of the world's great estates. It offers 18 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Pineau de la Loire
See chenin blanc.
