Winery Lis NerisVenezia Giulia Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezia Giulia Sauvignon Blanc from the Winery Lis Neris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Sauvignon Blanc of Winery Lis Neris in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Venezia Giulia Sauvignon Blanc of Winery Lis Neris in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Venezia Giulia Sauvignon Blanc
Pairings that work perfectly with Venezia Giulia Sauvignon Blanc
Original food and wine pairings with Venezia Giulia Sauvignon Blanc
The Venezia Giulia Sauvignon Blanc of Winery Lis Neris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, squid rings with tomato or franco-comtois beef.
Details and technical informations about Winery Lis Neris's Venezia Giulia Sauvignon Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Venezia Giulia Sauvignon Blanc from Winery Lis Neris are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Lis Neris
The Winery Lis Neris is one of of the world's great estates. It offers 18 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
