Winery MagnàsNeri dal Murzùl Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Neri dal Murzùl Merlot from the Winery Magnàs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neri dal Murzùl Merlot of Winery Magnàs in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Neri dal Murzùl Merlot
Pairings that work perfectly with Neri dal Murzùl Merlot
Original food and wine pairings with Neri dal Murzùl Merlot
The Neri dal Murzùl Merlot of Winery Magnàs matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with zucchini or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Magnàs's Neri dal Murzùl Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Neri dal Murzùl Merlot from Winery Magnàs are 2015, 2016, 0, 2017 and 2013.
Informations about the Winery Magnàs
The Winery Magnàs is one of of the world's greatest estates. It offers 12 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
