Winery Borgo San Daniele - Arbis Ròs

Winery Borgo San DanieleArbis Ròs

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arbis Ròs of Winery Borgo San Daniele is a red wine from the region of Venezia Giulia of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Arbis Ròs from the Winery Borgo San Daniele

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arbis Ròs of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Arbis Ròs of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Borgo San Daniele's Arbis Ròs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Last vintages of this wine

Arbis Ròs - 2015
In the top 100 of of Venezia Giulia wines
Average rating: 4.111110
Arbis Ròs - 2013
In the top 100 of of Venezia Giulia wines
Average rating: 4.111110
Arbis Ròs - 2012
In the top 100 of of Venezia Giulia wines
Average rating: 4.111110
Arbis Ròs - 2011
In the top 100 of of Venezia Giulia wines
Average rating: 4.311110
Arbis Ròs - 2009
In the top 100 of of Venezia Giulia wines
Average rating: 3.61110.50
Arbis Ròs - 2008
In the top 100 of of Venezia Giulia wines
Average rating: 411110
Arbis Ròs - 2007
In the top 100 of of Venezia Giulia wines
Average rating: 411110

The best vintages of Arbis Ròs from Winery Borgo San Daniele are 2011, 2015, 2013, 2012 and 0.

Informations about the Winery Borgo San Daniele

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 4000 of of Italy wines
In the top 150 of of Venezia Giulia wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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