Winery Borgo San DanieleArbis Ròs
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arbis Ròs from the Winery Borgo San Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbis Ròs of Winery Borgo San Daniele in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arbis Ròs of Winery Borgo San Daniele in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arbis Ròs
Pairings that work perfectly with Arbis Ròs
Original food and wine pairings with Arbis Ròs
The Arbis Ròs of Winery Borgo San Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), ham and cheese macaroni gratin or daniel's algerian couscous.
Details and technical informations about Winery Borgo San Daniele's Arbis Ròs.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Arbis Ròs from Winery Borgo San Daniele are 2011, 2015, 2013, 2012 and 2008.
Informations about the Winery Borgo San Daniele
The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
