Winery Borgo San DanieleJiasik Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jiasik Bianco from the Winery Borgo San Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jiasik Bianco of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jiasik Bianco of Winery Borgo San Daniele in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Jiasik Bianco
Pairings that work perfectly with Jiasik Bianco
Original food and wine pairings with Jiasik Bianco
The Jiasik Bianco of Winery Borgo San Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, scallops with coconut cream or country-style sausage.
Details and technical informations about Winery Borgo San Daniele's Jiasik Bianco.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jiasik Bianco from Winery Borgo San Daniele are 2018, 2019, 2016, 2014 and 2017.
Informations about the Winery Borgo San Daniele
The Winery Borgo San Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
