Winery Zorzettig ViniVenezia Giulia Franconia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia Giulia Franconia from the Winery Zorzettig Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Franconia of Winery Zorzettig Vini in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venezia Giulia Franconia
Pairings that work perfectly with Venezia Giulia Franconia
Original food and wine pairings with Venezia Giulia Franconia
The Venezia Giulia Franconia of Winery Zorzettig Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, spaghetti neapolitan style or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Zorzettig Vini's Venezia Giulia Franconia.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Venezia Giulia Franconia from Winery Zorzettig Vini are 2019, 2015, 2017, 2018 and 2014.
Informations about the Winery Zorzettig Vini
The Winery Zorzettig Vini is one of of the world's greatest estates. It offers 40 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
