Winery PrimosicRefosco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco of the Winery Primosic is in the top 20 of wines of Venezia Giulia.
Taste structure of the Refosco from the Winery Primosic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco of Winery Primosic in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refosco of Winery Primosic in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Refosco
Pairings that work perfectly with Refosco
Original food and wine pairings with Refosco
The Refosco of Winery Primosic matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with avocado or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Primosic's Refosco.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Refosco from Winery Primosic are 2016, 2015, 2014, 2008 and 2017.
Informations about the Winery Primosic
The Winery Primosic is one of of the world's greatest estates. It offers 23 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
